[特点 Features]
Sarawak White Pepper, Lemongrass, Bentong Ginger, Salt Contains Monosodium Glutamate as permitted flavour enhancer.
砂劳越白胡椒,香茅,文冬姜,盐,味精作为许可的风味剂。
[服用方法 Instruction]
1)2包(40g)海鸥茗香苑白胡椒汤料包。
2)2公斤肉类(牛肚或其他肚腩),切块。
3)加入2000ml水。
4)用中小火煮约45分钟。
1)2 packet (40g) of Hai-O Meng Heong White Pepper Soup Spices.
2)2kg of meats (cow maw or others) cut to preferred size.
3) Add 2000ml of water.
4) Use medium temperature to cook for 45 minutes.
[储存方式 Storage]
存放于阴凉处
Store in cool dry place