[特点 Features]
使用在100%山形县朝日町葡萄生产协会的25名签约农户精心培育的和采收的麝香葡萄，使用“出血法"(saigne)将呈酒醪状态的葡萄酒液体流出并在低温下缓慢发酵后精心酿造而成。 Muscat Bailey A是日本酿酒葡萄之父的川上善兵卫培育的杂交品种。 2013年被国际葡萄与葡萄酒组织（OIV）注册为日本独有的品种，是世界公认的品种。此酒曾获得2016年日本葡萄酒大赛银奖和2017年日本葡萄酒大赛铜奖的殊荣。
Crafted from Muscat Bailey A grapes, a Japanese hybrid variety, this wine is meticulously made using the "saignée" method, where the juice is gently bled off the must before slow fermentation at low temperatures. These grapes are lovingly cultivated and harvested by 25 contracted farmers in the 100% Yamagata Prefecture Asahi Town Grape Production Association.
[色泽 Colour]
呈现淡红色外观，边缘呈紫色，中有红色水果色泽，闪现出明亮的红宝石色。
Adorned with a delicate rose hue, the wine's rim exhibits a subtle purple tinge, while its core reveals a vibrant ruby red, reminiscent of ripe red fruits.
[口感 Taste]
酸度清爽，口感温和
Invigorating acidity dances on the palate, harmonizing seamlessly with a gentle mouthfeel.
[嗅感 Smell]
带有玫瑰和樱桃、浆果香气，以及成熟李子、蓝莓和少许红茶的细微提示
A captivating bouquet of rose, cherry, berries, plum, blueberry, and a touch of black tea.
[服用方法 Instruction]
可以搭各式佳肴，尤以酱油炖煮的食物如豚角煮、寿喜烧、照烧鰤鱼和烤鸡肉串（酱汁）更是相得益彰。
Pairs beautifully with soy sauce-braised dishes like pork belly simmer, sukiyaki, teriyaki mackerel, and grilled chicken skewers.
Hai-O Enterprise Bhd (22544-D)