[特点 Features]
张裕特质三鞭酒是在参照民间验方的基础上，根据中国传统保健理论以优质高粱酒为酒基，以传统的动植物为原料，集张裕公司百年酿造之经验精心酿制而成。
Changyu Brand Te Zhi SanPien liquor is carefully brewed based on the folk prescriptions and traditional health care theory in China, using high-quality sorghum liquor as the base, supplemented by traditional animals and plants as raw materials, based on the centuries-old brewing experience of Changyu Company.
[色泽 Colour]
红褐色
Brownish red
[嗅感 Smell]
酒香浓郁，甜香合适，回味悠长，风味独特。
Full-bodied bouquet, appropriate sweet & fragrance taste, durable aftertaste & unique flavour.
[成份 Ingredients]
黄芪、大蛤蚧、人参、何首乌、龙骨、石菖蒲、地黄、白芍、当归、破故子、云苓、远志、牡丹皮、桑螵蛸、巴戟天、杞果、沉香、海马、淫羊藿、肉苁蓉、覆盆子、小茴、净萸肉、杜仲、山药、菟丝子、肉桂、鹿茸、冬术、泽泻、牛夕
Astragalus Membranaceus, Gekko Gecko, Panax Ginseng, Polygonum Multiflorum, OS Draconis, Rhizoma Acori Tatarinowii, Radix Rehmanniae Glutinosa, Radix Paeoniae Lactiflorae, Radix Angelicae Sinensis Extract, Psoralea Carylifolia L., Poria Cocos Wolf, Polygalae Tenuifolia Radix, Paeonia Suffruticosa Cortex, Ootheca Mantidis, Morindae Officinalis Radix, Lycium Barbarum Fructus, Lignum Aquilariae Sinensis, Hippocampus Kelloggi Jordan, Herba Epimedium Brevicornum, Herba Cistanches Deserticola, Fructus Rubus Chingii, Fructus Foeniculum Vulgare, Fructus Cornus Officinalis, Eucommia Ulmmoides, Dioscoreae Opposita Rhizoma, Cuscuta Chinensis Semen, Cortex Cinnamomum Cassia, Cornu Cervus Nippon, Atractylodes Macrocephala Rhizoma, Alismatis Orientale Rhizoma, Achyranthes Bidentata Radix
[服用方法 Instruction]
饭后饮用。每日两次，每次45ml-90ml。
Drink after meal. Twice daily, 45ml-90ml each time.
Hai-O Enterprise Bhd (22544-D)