[特点 Features]
这是一款由80%马尔贝克和20%品丽珠混酿而成的红葡萄酒，有机葡萄酒认证ECOCERT SAS F.32600。
风土： Toucheronde 的第一个海岸面向正南。土壤由富含各种鹅卵石（燧石、台阶、海绵等）的矽质土壤组成，确保环境迅速变暖。
收获：手动，装在小板条箱中，以保持葡萄在大桶中的完整性。
酿造：50%整串和碳酸浸渍+50%去梗收获和传统酿造。在受控温度下发酵持续6至12天。在大桶中陈化18个月。
得奖纪录：Millésime Bio 2022 挑战赛金牌
This red wine is a blend of 80% Malbec and 20% Cabernet Franc, certified organic by ECOCERT SAS F.32600.
Terroir: Toucheronde's first hillside faces due south. The soil is composed of silica-rich soils rich in various pebbles (flint, steps, sponges, etc.), ensuring a rapid warm-up of the environment.
Harvest: Manual, in small crates to preserve the integrity of the grapes in the vats.
Vinification: 50% whole bunches and carbonic maceration + 50% destemmed and traditional vinification. Fermentation under controlled temperature for 6 to 12 days. Aged for 18 months in barrels.
Awards: Gold Medal at the Millésime Bio 2022 Challenge
[色泽 Colour]
酒呈深红宝石色。
A deep ruby color.
[口感 Taste]
口中令人惊讶，非常成熟的红色和黑色水果的香气非常丰富。单宁非常细腻，留下悠长宜人的口感。
On the palate, it is surprising, very ripe with a great richness of aromas of red and black fruits. The tannins are very fine, leaving a long and pleasant finish.
[嗅感 Smell]
浓郁而复杂的香气，带有花香（紫罗兰）、果香和甘草味。
Intense and complex aromas, with notes of flowers (violets), fruits and licorice.
[服用方法 Instruction]
在15至17°C之间饮用最佳，极适合搭配红肉、鸭肉、腌制肉类。
Best enjoyed between 15 and 17°C, it is ideal with red meat, duck, cured meats.
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