[特点 Features]
这是一款由100%马尔贝克葡萄酿制的干红葡萄酒，有机葡萄酒认证ECOCERT SAS F.32600。
风土：Toucheronde 的第一个海岸面向正南。富含各种鹅卵石（燧石、台阶、海绵等）的矽质土壤保证了环境的迅速变暖。
收获：手动选择和分类成熟度很高的葡萄。
酿造：将去梗的葡萄小心地放入500升的开口桶中。大桶发酵时间很长（5-6周），每天在发酵开始时打孔。苹果乳酸发酵在同一个桶中进行。接下来的12个月陈酿总是在同一个桶中进行。
This 100% Malbec wine is a certified organic product, bearing the ECOCERT SAS F.32600 label.
Terroir: Toucheronde's first vineyard faces due south, with siliceous soils rich in various pebbles (flint, stairs, sponges, etc.) ensuring rapid warming of the environment.
Harvest: Hand-selected and sorted grapes of very high ripeness.
Vinification: Destemmed grapes are carefully placed in open 500-liter barrels. Fermentation in large barrels is long (5-6 weeks), with punching down daily at the start of fermentation. Malolactic fermentation takes place in the same barrel. The next 12 months of aging are all in the same barrel.
[色泽 Colour]
酒呈深紫色，带紫色反射。
Deep purple in color with purple reflections.
[口感 Taste]
通过辛辣的香气、肉质和果酱般的黑色水果在完美的渗透中表现出力量和成熟，并带有烤和烤的味道。口感大方、有力且活泼。味道逐渐沉降，最终形成一个完整的结构，单宁非常浓郁和细腻。
It expresses power and maturity through spicy aromas, fleshy and jammy black fruits in a perfect penetration, with hints of toast and roasting. The mouthfeel is generous, powerful, and lively. The flavors gradually settle down, finally forming a complete structure, with very concentrated and fine tannins.
[嗅感 Smell]
丰富而集中的味道。
Rich and concentrated nose
[服用方法 Instruction]
在16°–18°之间饮用最佳，搭配法国名菜红酒烩鸡(coq au vin)、炖野味和浓奶酪尤佳。
Best served at 16°–18°C, it pairs perfectly with French classics like coq au vin, stewed game, and rich cheeses.
Hai-O Enterprise Bhd (22544-D)