[特点 Features]
这一款由80%马尔贝克和20%品丽珠酿造而成的法国葡萄酒(VDF, 即无产区信息葡萄酒)，有机葡萄酒认证ECOCERT SAS FF32600。
风土： Toucheronde 的第一个海岸面向正南。土壤由富含各种鹅卵石（燧石、台阶、海绵等）的矽质长尾小石组成，确保环境迅速变暖。
收获：手动。一到酒窖，葡萄就会被去梗并小心地放入酒桶中。
酿造：为了有利于丰富和浓缩的材料，大桶的发酵时间很长（35到40天），在发酵开始时每天进行冲压，温度控制在25 到28°C。苹果乳酸发酵后，在大桶中进行18至24个月的长时间陈酿。
This French wine (VDF, meaning wine without regional information) is made from 80% Malbec and 20% Cabernet Franc. It is certified organic by ECOCERT SAS FF32600.
Terroir: Toucheronde's first hillside faces due south. The soil is composed of siliceous pebbles rich in various pebbles (flint, steps, sponges, etc.), ensuring a rapid warming environment.
Harvest: Manual. Once in the cellar, the grapes are destemmed and carefully placed in barrels.
Vinification: For the benefit of rich and concentrated material, fermentation in large barrels is long (35 to 40 days), with daily punching down at the start of fermentation, at a temperature controlled between 25 and 28°C. After malolactic fermentation, long aging of 18 to 24 months in large barrels.
[色泽 Colour]
酒呈紫红色，带紫色反射
The wine is purple in color with purple reflections. The palate is generous, powerful and lively.
[口感 Taste]
口感大方、有力且活泼。整体浓郁，复杂，单宁结构紧密且包裹良好
Rich, complex, with a tight and well-coated tannic structure
[嗅感 Smell]
浓郁而集中的香气，通过辛辣的香气、肉质和果酱般的黑色水果来表达力量和成熟。
Intense and concentrated aromas, expressing power and maturity through spicy notes, fleshiness, and jammy black fruits.
[服用方法 Instruction]
在16至18°C之间饮用最佳，最宜配搭酱汁、野味、浓奶酪等中的红肉。
Best drunk between 16 and 18°C, and ideal with red meats in sauce, game, strong cheeses, etc.
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