[特点 Features]
传统二锅头工艺源自清代烧酒坊“源升号”，赵氏三兄弟于1680年在北京前门大街创办。大麦、豌豆为原料制成的低温大曲为糖化发酵剂，采用清蒸清烧老五甑或清蒸二次清固态发酵工艺，在蒸馏之时低温流酒，掐头去尾，看花摘酒，再经陶坛贮存，精心陈酿，方成值得细品的红心二锅头。红星古酿作为一款高档的光瓶产品，继承红星一贯的金奖酒品优点，让人饮时轻松，饮后舒适，更贴近年轻人群追求的精致生活，带给消费者更好的舌间感受。
In year 1680, a wine shop named as “Yuansheng” has a brewing technician Zhao Cunren and three brothers reformed the quality of pure shochu. In ancient times, the cooler used for steaming wine was called Tianguo. The wine that was cooled by the first and third pots of cold water was called “liquor head” and “liquor tail” respectively. The “wine body” tastes the most sweet and mellow, which is why the “Er Guo Tou wine craft” is obtained. The peacock blue reflects the moonlight, and the pearl white heart is misty rain. As a high-end light bottle product, Red Star Ancient Brew inherits the advantages of Red Star consistent gold award wines, making it easy and comfortable to drink. It is closer to the exquisite life pursued by young people and brings consumers a better tongue experience.
[品种 Varieties]
Fresh fragrance/Light-flavour aroma.
清香型
[口感 Taste]
酒体圆润饱满、酒液在舌间萦绕、甘甜入喉舒畅、爽快甜意、回味悠长。
The liquor is round and full, the liquor lingers in the tongue, the sweetness enters the throat and is refreshing, with a long aftertaste.
[成份 Ingredients]
水、高粱、大麦、豌豆
Water, Sorghums, Wheats, Garden Peas
Hai-O Enterprise Bhd (22544-D)