[特点 Features]
传统二锅头工艺源自清代烧酒坊“源升号”，赵氏三兄弟于1680年在北京前门大街创办。大麦、豌豆为原料制成的低温大曲为糖化发酵剂，采用清蒸清烧老五甑或清蒸二次清固态发酵工艺，在蒸馏之时低温流酒，掐头去尾，看花摘酒，再经陶坛贮存，精心陈酿，方成值得细品的红心二锅头。环形装饰,造型优美, 方便开启。瓶型高挑唯美，握感更好。蓝花二十 ICON做印章效果，使其显眼又不突兀，四周梅花图案环绕，使包装兼具商业性与艺术性。外盒大面积采用商务蓝色，暗纹点缀。中间部分绘制酿酒街景图，盒像一幅卷轴从上打开。品牌区采用冰裂纹形式，强化红星品牌名称，整体简洁又不失端庄，更适合商务宴请。
In year 1680, a wine shop named as "Yuansheng" has a brewing technician Zhao Cunren and three brothers reformed the quality of pure shochu. In ancient times, the cooler used for steaming wine was called Tianguo. The wine that was cooled by the first and third pots of cold water was called "liquor head" and "liquor tail" respectively. The "wine body" tastes the most sweet and mellow, which is why the “Er Guo Tou wine craft" is obtained. Ring-shaped beautiful decoration, easy to open. Tall and beautiful bottle with a better grip. The plum blossom pattern makes the packaging both commercial and artistic. The outer box is large in blue with dark patterns embellishment. The middle part draws a street view of wine making, and the box opens from above like a scroll. The brand area adopts the form of ice cracks to strengthen the Red Star brand name, which is simple and dignified as a whole, which is more suitable for business banquets.
[口感 Taste]
酒色清亮透明、口感清香纯正、回味甜。
The wine is clear and transparent, the taste is soft and pure, and the aftertaste is sweet.
[成份 Ingredients]
水、高粱、大麦、豌豆、小麦
Water, Sorghums, Wheats, Garden Peas
Hai-O Enterprise Bhd (22544-D)