[特点 Features]
为保证红星高照·宗师 1949 的高品质，高景炎大师亲率红星技艺传承人、九位国家评酒委员等酿酒骨干，秉承红星“承受一切，酿造美酒”的奋斗精神潜心钻研，以一颗赤诚匠心，力求把每一个细节做到极致：精选优质高粱为原料，以红星独有的现代生物工程技术强化清香大曲；经传统地缸固态发酵，固态蒸馏；最后采用古法看花摘酒技艺，优中选优，掐头去尾只留取中段地道精华酒。
To ensure the high quality of the Red Star Gao Zhao Zhong Shi 1949, Master Gao Jingyan personally led the Red Star technology inheritors, nine national wine judges and other key winemaking backbones, adhering to the Red Star’s spirit’s “Bear everything to brew fine wine“ to study with great sincerity, ingenuity, strive to achieve the ultimate in every detail: select high-quality sorghum as raw materials, use Red Star's unique modern bioengineering technology to strengthen the fragrance Daqu; solid-state fermentation in traditional cylinders, solid-state distillation; finally, the ancient method of seeing flowers and picking wine techniques is adopted. Choose the best among the best, and only leave the middle section of the authentic essence wine.
[品种 Varieties]
Fresh fragrance aroma
清香型
[口感 Taste]
酿得酒液还需在恒温恒湿的半地下酒窖中以陶坛珍存，使其自然老熟。举杯闻香，清香绵甜，陈香优雅，自然馥郁；细品其味清香纯正，醇厚丰满，甘润悠长。 再搭配温润如玉的国粹白瓷瓶与绘有古法酿酒图的六棱酒盒封装，美器与美酒相得益彰，更显珍贵品质。
The brewed liquor needs to be preserved in pottery altars in a semi-underground wine cellar with constant temperature and humidity to make it mature naturally. Toast and smell the fragrance, the fragrance is sweet, the scent is elegant, and the natural richness; savor the pure fragrance, mellow and plump, sweet and long-lasting. Paired with the quintessential white porcelain bottle that is as gentle as jade and the six-sided wine box with pictures of ancient winemaking, the beauty and the wine complement each other and show the precious quality.
[成份 Ingredients]
水、大麦、小麦、豌豆
Water, Wheats, Garden Peas
[储存方式 Storage]
可长期保存。置放于阴凉干燥处常温贮存。
Can be stored for a long time. Store in a cool and dry place at room temperature.
Hai-O Enterprise Bhd (22544-D)