[特点 Features]
葡萄来自布赖德克卢夫和帕尔地区的葡萄园。 葡萄在接种前用选定的干酵母进行冷浸，并使用“机架和返回”系统和定期泵送在不锈钢罐中在 28-30°C 下发酵。 发酵后，葡萄酒与皮肤接触 5-10 天，然后再进行压榨。 大约 15% 是在带有法国橡木桶的不锈钢罐中熟化的。
Grapes were sourced from vineyards in the Breedekloof and Paarl regions. The grapes were cold soaked prior to inoculation with selected dry yeast and fermented at 28 –30°C in stainless steel tanks using the ‘rack & return’ system and regular pump-overs. After fermentation the wine was given extended skin contact for 5-10days before racking and pressing. Around 15% was matured in stainless steel tanks with French oak staves.
[品种 Varieties]
Cabernet Sauvignon
[口感 Taste]
成熟的单宁和新鲜的酸度在味蕾上散发出浓郁的香气，带来悠长而持久的回味。 酒体甘甜浓郁。
The aromas follow through on the palate with ripe, grippy tannins and fresh acidity leading to a long and persistent finish. Medium to full bodied and dry.
[嗅感 Smell]
黑醋栗、蓝莓和红樱桃的香气，并带有一丝雪松和烟草叶的香气。
Aromas of blackcurrant, blueberry and red cherry and with a hint of cedar and tobacco leaves.
[服用方法 Instruction]
搭配炖牛尾、羊排或炭烤肋眼牛排。
在室温以下饮用：14°C 至 16°C。
收获后 2-3 年内最佳饮用。
Enjoy with oxtail stew, rack of lamb or chargrilled ribeye steak Serve below room temperature: 14°C to 16°C. Optimal drinking within 2-3 years of harvest.
Hai-O Enterprise Bhd (22544-D)