[特点 Features]
葡萄采自Breederiver山谷的葡萄园，与一小部分压榨出的果汁一起酿造，以增加厚度和结构。发酵在不锈钢罐中进行，温度控制在12℃至14℃之间。发酵后的葡萄酒在酒糟中放置了3-4个月，偶尔搅拌一下酒糟，以增强奶油味并平衡酒的味道。一小部分酒（不超过10%）在橡木桶中熟化，以增强酒体和口感。
Grapes were sourced from vineyards in the Breederiver valley. A small portion of the press juice was vinified with the free-run for added depth and structure. Fermentation was temperature controlled in stainless steel tank between 12°C to 14°C. Post fermentation the wine was left on lees for a 3-4 months, stirring up the lees occasionally to enhance the creamy notes and balance the wine. A small portion of wine (no more than 10%) was matured with oak to enhance the body and mouthfeel.
[品种 Varieties]
Chardonnay
[口感 Taste]
入口柔和具有完美平衡的核果和柑橘的香气、丰富的结构和和谐、持久的余味所支撑。
The soft palate is supported by perfectly balanced stone fruit and citrus aromas, rich structure and a harmonious, persistent finish.
[嗅感 Smell]
Aromas of grapefruit, pear, and yellow peach, tangerine and hint of vanilla.
柚子、梨、黄水蜜桃、橘子和淡淡的香草香气。
[服用方法 Instruction]
与烤鸡、意大利面、烤鱼、嫩羊肉、猪肉或家禽一起享用。在8°C至10°C之间冰镇后饮用。
Enjoy with roast chicken, pasta, grilled fish, tender lamb, pork, or poultry. Serve well chilled between 8°C to 10°C.
Hai-O Enterprise Bhd (22544-D)