[特点 Features]
葡萄来自于帕尔和西海岸地区的葡萄园。我们在清晨收割，尽可能保持葡萄凉爽。在10°C至12°C的不锈钢罐中进行发酵。长时间的低温发酵保留了新鲜和明亮的味道。发酵后的葡萄酒被放置在酒糟几个月，以增加酒体的丰满度和平衡。
Grapes were sourced in Paarl and West Coast region. We harvested early in the morning to keep the grapes as cool as possible. Clear juice was cold-fermented in stainless steel tanks between 10°C to 12°C. The long, cool fermentation preserves the fresh and bright flavors. Post fermentation, the wine was left on lees for a couple of months to add some fullness and body for a balanced wine.
[品种 Varieties]
Sauvignon Blanc
[色泽 Colour]
星光灿烂，带有绿色的色调。
Star bright with a delicate green tint.
[口感 Taste]
香气在口中延续，带有清脆的酸度、夏季水果和草本味道。轻盈的酒体至中等的干型葡萄酒。
The aromas follow through on the palate with note of crisp acidity, summer fruit flavors with herbs. A light to medium bodied wine and dry.
[嗅感 Smell]
青苹果、醋栗和百香果的香气。
Aromas of green apple, gooseberry, and passion fruit.
[服用方法 Instruction]
可作为开胃酒或与各种烤海鲜、寿司、牡蛎、芳香的泰国菜或夏季沙拉一起享用。
在8°C至10°C之间冰镇后饮用。
Enjoy as an aperitif or with a variety of grilled seafood, sushi, oysters, fragrant Thai dishes or summer salads.
Serve chilled between 8°C to 10°C.
Hai-O Enterprise Bhd (22544-D)