[特点 Features]
葡萄来自Breedekloof和Wellington地区的葡萄园。葡萄在28-30°C的封闭式和开放式的不锈钢罐中发酵，并定期进行泵送，同时也使用了支架和回流系统。发酵结束后，葡萄酒被延长了5-10天的皮肤接触时间，然后才被装瓶和压榨。大约10%的葡萄酒在不锈钢罐中与法国橡木桶一起成熟。
Grapes were sourced from vineyards in the Breedekloof, and Wellington regions. The grapes were fermented in closed and open top stainless steel tanks at 28 –30°C with regular pump-overs and also using the rack and return system. After fermentation the wine was given extended skin contact for 5-10days before racking an pressing. Around 10% was matured in stainless steel tanks with French oak staves.
[品种 Varieties]
Shiraz
[口感 Taste]
更多水果类口的感，余味中有一丝甘草香料的味道。层次分明的葡萄酒，单宁柔和。酒体中等饱满。
More berry fruit on the palate with a hint of liquorice spice on the finish. Layered wine with supple tannins. Medium to full bodied
[嗅感 Smell]
黑樱桃和蓝莓的果香，带有辣椒和白胡椒的辛辣味。
Fruity aromas of black cherries and blueberry with notes of capsicum and white pepper spice.
[服用方法 Instruction]
搭配丰盛的炖菜、烧烤肉和鹿肉一起享用。在室温以下食用。16℃至18℃。
Enjoy with hearty stews, barbequed meat and venison Serve below room temperature: 16°C to 18°C.
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