[特点 Features]
葡萄来自布雷德克洛夫和帕尔地区的葡萄园。葡萄在冷水中浸泡，接种了精选的干酵母，并在26-28°C的不锈钢罐中使用 "架子和返回 "系统进行发酵。大约10%的葡萄在不锈钢罐中与法国橡木桶一起成熟。
Grapes were sourced from vineyards in the Breedekloof and Paarl regions. The grapes were cold soaked prior to inoculation with selected dry yeast and fermented at 26 –28°C in stainless steel tanks using the ‘rack & return’ system. Around 10% was matured with in stainless steel tanks with French oak staves.
[品种 Varieties]
Merlot
[色泽 Colour]
深红宝石色。
Deep ruby red.
[口感 Taste]
深红宝石色，丰裕桑果、覆盆子和李子香气带点薄荷味、口感丰富多汁。淡淡的黑巧克力使酒体更加坚韧、单宁结实。
Opulent nose of mulberries with a touch of mint.The palate is rich and juicy with notes of mulberry, raspberry and plums. A hint of dark chocolate gives the wine added complexity with firm tannins for structure
[嗅感 Smell]
散发着碎桑葚和覆盆子的芳香，还有石榴和林地的气息。
Fragrant aromas of crushed mulberries & raspberries with pomegranate and hint of forest floor.
[服用方法 Instruction]
与去骨的羊腿一起享用（用明火烧烤）或与肉酱或穆萨卡搭配食用。 在室温16℃至18℃食用。
Enjoy with deboned leg of lamb （grilled over an open fire） or pair with Bolognese or moussaka. Serve below room temperature: 16°C to 18°C.
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