[特点 Features]
采用中国吉林人参为原料,以久酿纯正高粱酒经科学方法及先进工艺配制而成。酒内除有较高的人参含量以外,每瓶还放入一支完整人参,使有效成分增加,疗效显著,营养丰富,滋补强身,包装精良,馈赠亲友,名贵大方,款客自用,经济实惠。远销香港、日本、美国、法国等十五个国家和地区。1984年荣获轻工业部质量大赛铜杯奖。
Ginseng Syrup Wine is prepared from kirin ginseng and super quality sorghum liquor with advanced technology and scientific way. In addition to high contents of ginseng, there is a whole piece of ginseng in each bottle to enhance the effectiveness of ginseng and it’s outstanding efficacy. It is abundant in nutrients and tonifies health. The wine is artistically packed and really a precious gift for friends and also an economic drink on your table. The wine sells far abroad to Hongkong, Japan, U.S.A., France all together 15 countries and regions. It won Bronze medal at the Quality Appraisement held by Chinese Light Industry Ministry in 1984.
[口感 Taste]
酒质优良,口味醇厚,参香突出,酒香协调
The wine taste mellow and strong with pleasant flavour of ginseng and liquor.
[成份 Ingredients]
人参汁、糖、醇量
Fresh ginseng, sugar, alcohol
[服用方法 Instruction]
随量饮用
According to one’s capacity
[储存方式 Storage]
置于阴凉及干燥处。
Store in cool dry place.
[注意事项 Precaution]
远离儿童可及之处。
Might occur some deposition in long time, yet no harm to its effectiveness.