[特点 Features]
月山葡萄酒山葡萄研究所于1979年开始，以日本的野生葡萄来酿酒，这款酒就是该所第一款原创性十足的日本野生葡萄酒。这款酒使用野生葡萄和赤霞珠的杂交品种的野生赤霞珠酿制，并储存在日本前所未有的隧道式地窖中，在大自然的摇篮中陈酿而成。这种葡萄是山梨大学的山川祥秀于1990年创造的。从1997年左右开始，月山葡萄酒主要在朝日地区种植野生赤霞珠葡萄。它的特点是含糖量高，色泽鲜艳，酸度爽脆。
Gassan Wine Yamabudou Research Institute proudly presents its first original wild Japanese wine, crafted from wild Koshu grapes, a unique hybrid. Nurtured in Japan's first tunnel cellar, this wine showcases high sugar content, vibrant color, and refreshing acidity.
[口感 Taste]
其酒体偏重、单宁丰厚、微微带甜、酸度清爽
This wine's rich body, abundant tannins, hint of sweetness, and refreshing acidity create a harmonious and flavorful experience.
[嗅感 Smell]
果味浓郁，淡淡的颜色带有明亮的紫色调，具有浓郁而深沉的深山风格，可感受到浓缩的水果香气，野生葡萄特有新鲜的甜味和清爽的酸味
This wine is a gem, brimming with rich fruit flavors and a delicate hue with vibrant purple undertones. It showcases a deep, intense character, reminiscent of the mountains, offering a concentrated bouquet of fruit aromas and the wild grape's distinctive fresh sweetness and refreshing acidity.
[成份 Ingredients]
100% 野生赤霞珠
100% Cabernet Sauvignon
[服用方法 Instruction]
最佳饮用温度为15-18℃，搭配牛肉和奶酪更是相得益彰。
Serve this wine chilled between 15-18°C for an optimal drinking experience. It pairs beautifully with beef and cheese dishes.
Hai-O Enterprise Bhd (22544-D)