[特点 Features]
甲州葡萄在山形县鹤冈市种植已有250年的历史，鹤冈市串引地区是种植甲州葡萄最北部的极限的。这款干白葡萄酒采用100%山形县鹤冈市栽种的甲州葡萄酿造。Sur lie在法语中是“在酒渣之上”的意思，是与酒在陈酿时保留了酒渣超过五个月，不会被倒架或以其他方式过滤。这主要是在陈酿过程中，酒渣会分解，并释放出微量的糖与蛋白质，赋予葡萄酒相关的标志性香气与风味。此外，释放的蛋白质会与单宁聚合，可以帮助软化特定葡萄酒的口感，从而赋予葡萄酒重量、风味或复杂性，并借此提高葡萄酒的品质。与酒泥陈酿相关的味道与香气包含面包、谷物、坚果、奶油与酵母味，而且这些风味通常在口感上会显示出良好的质地，不会过于沉闷或厚重。此酒曾在日本葡萄酒挑战赛和日本葡萄酒大赛获得不少奖项。
With a 250-year heritage in Tsuruoka City, Yamagata Prefecture, Koshu grapes thrive in the Kushihiki district, marking the northernmost limit for their cultivation. This dry white wine is a testament to this legacy, crafted from 100% Tsuruoka-grown Koshu grapes.
Embracing the sur lie technique, the wine ages on its lees for over five months, imparting a rich tapestry of aromas and flavors reminiscent of bread, grain, nuts, cream, and yeast. This unique aging process also contributes to a smooth, well-balanced texture.
A testament to its excellence, this wine has garnered numerous accolades at the Japan Wine Challenge and the Japan Wine Competition.
[嗅感 Smell]
一款带浓郁果香和清爽酸度，带有均衡柔和的柑橘香气，令人愉悦的干型葡萄酒。
This captivating dry wine unveils a symphony of vibrant fruit aromas and refreshing acidity, delicately intertwined with a balanced and gentle citrusy fragrance.
[服用方法 Instruction]
其酒体中等，与岩牡蛎等海鲜的相容性极佳！
This medium-bodied wine harmonizes beautifully with seafood, particularly oysters, creating a delightful culinary symphony.
Hai-O Enterprise Bhd (22544-D)