[特点 Features]
酿造配方吸取了博大精深的中国医学药理。以封存两年以上的金星牌高粱酒为基,配以
五加皮、陈皮、当归、熟地等多种名贵中药材,秉承百年的传统酿造工艺精制而成。
The brewing formula draws on the profound Chinese medical pharmacology. Based on Golden Star brand Sorghum Wine that has been sealed for more than two years, it is refined with a variety of precious Chinese herbs such as
Wu Jia Pi, Chen Pi, Angelicae Sinensis, and Radix Rehmannia Glutinosa, adhering to the centuries-old traditional brewing process.
[成份 Ingredients]
高粱酒, 水, 陈皮, 五加皮, 当归, 熟地, 蔗糖。
Sorghum Wine, water, Pericarplum Citrus Reticulata, Cortex Acanthopanax Gracllistylus,
Radix Angelicae Sinensis, Radix Rehmannia Glutinosa, Sugar.
[服用方法 Instruction]
成人:每日2次 (饭后), 每次服50ml (10茶匙)。
Adults: 2 times daily (after meal), 50ml each time (10 teaspoons).
[储存方式 Storage]
存放在阴凉或30度以下,干燥处及避免阳光直射。
Keep below 30°C, protect from light and moisture.