[特点 Features]
传统二锅头工艺源自清代烧酒坊“源升号”，赵氏三兄弟于1680年在北京前门大街创办，蒸酒时所用冷却器称为天锅，放入第一锅和第三锅冷水冷却流出的酒分别称为“酒头”和“酒尾”，唯有放入第二锅冷水冷却流出的“酒身”口味最为甜净醇和，因此而得“二锅头酒工艺”。红星牌珍品古钟二锅头酒历史悠久、工艺考究、以高粱为原料，用大麦、豌豆制成大曲，辅多种微生物为糖化发酵剂，经长期发酵，缓慢蒸馏，取之精华，精心调配而成。以其独特的风格，深受中外各界朋友的青睐。
In year 1680, a wine shop named as "Yuansheng" has a brewing technician Zhao Cunren and three brothers reformed the quality of pure shochu. In ancient times, the cooler used for steaming wine was called Tianguo. The wine that was cooled by the first and third pots of cold water was called "liquor head" and "liquor tail" respectively. The "wine body" tastes the most sweet and mellow, which is why the “Er Guo Tou wine craft" is obtained. Red Star Brand Guzhong Erguotou Liquor has a long history, exquisite craftsmanship, and uses sorghum as raw materials to make Daqu with barley and garden peas, supplemented with various microorganisms as saccharification starters, after long-term fermentation, slow distillation, and carefully blended extract . With its unique style, it is favoured by many.
[品种 Varieties]
Fresh fragrance aroma.
清香型
[口感 Taste]
酒液清澈透明，清香纯正，口感柔和，绵甜爽净，余味悠长
The liquor is clear and transparent, with a pure fragrance, a soft taste, sweet and refreshing, and a long aftertaste
[成份 Ingredients]
玉米、大米、高粱、糯米、小麦。
Corns, Rice, Sorghums, Glutinous Rice, Wheats
Hai-O Enterprise Bhd (22544-D)