[特点 Features]
鲜美浓郁、口口酸爽!
腌足180天酸菜，独立腌鱼包，骨汤尾更鲜。
Delicious and rich, sour and refreshing!
Marinated veges for 180 days, independent pickled fish pack, soup with fresh tail bone.
[成份 Ingredients]
酸菜包配料、调料包配料、辣椒包配料、腌鱼包配料
Pickled cabbage ingredients, sauce ingredients, pickled chili ingredients, fish pickled seasoning ingredients
[服用方法 Instruction]
鱼片腌制：将1.5kg左右的鱼片洗净，加入腌鱼包和10g料酒，用手轻轻抓均，使鱼片去腥、鲜滑。
炒制汤底：在锅中加入食用油50-100g烧熟。放入酸菜包中的酸菜炒均出香，再加入鱼骨、鱼头进行翻炒，加入沸水1.5-1.7kg煮制，倒入调料包，再次煮沸。
煮制鱼片：将腌制好的鱼片一片一片放入锅中，再次煮沸后，煮制3-5分钟即可起锅装盘。
Marinate fish fillets: Wash 1.5kg of fish fillets, add salted fish packs and 10g cooking wine, and gently massage them to make the fish fillets clean and smooth.
Soup base: Heat up 50-100g of edible oil in the pot. Put in pickled cabbage and cook, then add fish bones and fish head to stir fry, add 1.5-1.7kg of boiling water to cook, pour in the seasoning bag, and boil again.
Cook the fish fillets: Put the marinated fish fillets into the pot one by one, boil it again, cook for 3-5 minutes, and ready to served.
[储存方式 Storage]
常温条件下，密封保存于阴凉、通风、干燥处，开袋后需冷藏保存并尽快食用。
Store in cool dry place. Keep refrigerated after opening the bag.
[注意事项 Precaution]
含有：大豆、亚硫酸盐
如有胀包，请勿食用
Contains: Soybean, sulphites
Do not consume if package is inflate.
Hai-O Enterprise Bhd (22544-D)