厨用,除腥调味、促进血液循环,新陈代谢,具有补血养颜、舒筋活络、强身健体和延年益寿的功效。 For cooking purpose & seasoning, improve blood circulation and metabolism, helps nourishing blood and skin, relax muscle, strengthening body and prolong life.
口味香甜醇美,含有十多种氨基酸,其中有8种是人体不能合成而又必需的。 Sweet and mellow taste rich with 10 kinds of amino acids. 8 of them are essentials and yet can’t be synthesized by human body.