[特点 Features]
本品是采用上等的材料如当归、牛七、川芎、甘草等药材及香料配制而成。烹调出来的肉骨茶，味道鲜美可口。
The product is prepared by using top quality ingredients such as angelica, niu qi, chuanxiong, licorice and other herbs and spices. The meat and bone tea cooked out is delicious and tasty.
[服用方法 Instruction]
1)洗净肉骨。
2)将2公升清水煮沸后，加入肉骨及海鸥茗香苑肉骨茶汤料，以中火煮约30分钟 然后再加入味精，蚝油，盐，酱清及酱油。
3)上桌前加入胡椒粉。
1) Rinse meat.
2) When water is boiled, put in meat and HaiO Meng Heong Yuen Bakuteh and use medium heat to cook for 30 minutes. Add in soya sauce, oyster sauce. MSG, and salt until meat is fully cooked.
3) Add pepper before serving.
[储存方式 Storage]
存放于阴凉处
Store in cool dry place
[注意事项 Precaution]
产品非清真，购买时需注意。
Products are not Halal, so care should be taken when purchasing.
Hai-O Enterprise Bhd (22544-D)