[特点 Features]
采用了独创的“香味酵母下料法”酿制了正宗大米烧酒，以其为基础，再配合使用了国产香橙等7种精选植物精华。是为迎接本公司创业150周年而特别酿制的日式工艺金酒。
Made from traditional rice shochu brewed with our original flavored yeast and seven herbs such as domestically produced citron, the Japanese Craft Gin is a new product specially developed by a brewery of traditional shochu with 150 years of history.
[口感 Taste]
由酒曲和香味酵母制成的正宗大米烧酒香味优雅、味道醇和、浓郁香醇。再配合精心抽出的香橙等7种植物的精华，使其散发出一种醉人的香味。
The combination of the elegant aroma, mellow texture and rich taste of traditional shochu, deriving from koji mold and yeast, and the flavors of the seven herbs (such as citron) which are extracted slowly and carefully, makes the characteristic flavor and taste.
[成份 Ingredients]
正宗大米烧酒、香橙（国产）、杜松子、香草类
Traditional shochu, citron (domestically produced), juniper berry, herbs.
Hai-O Enterprise Bhd (22544-D)