[特点 Features]
丰富的蜂蜜、太妃糖、蜂蜡和椰子。伴随着一些水,热带水果的香气发展起来,如猕猴桃和柑橘类水果。
Rich honey, toffee, beeswax and coconut. With some water tropical fruit aromas develop like kiwi and citrus fruits
[色泽 Colour]
蜂蜜色的黄金
Honey-colored gold
[口感 Taste]
太妃糖和奶油糖,带有一丝泥煤的味道,在余味中带有胡椒和红辣椒的味道,非常复杂,油润而平衡。
Toffee and butterscotch with a hint of peat, in the finish notes of pepper and red chili, very complex, oily and balanced.