[特点 Features]
这是一款以混酿(Assemblage)方式来呈现山形县风土的干红葡萄酒。主要采用包括来自山形县朝日町的 Muscat Bailey A、黑皇后和梅洛等三个品种在法国酒桶中熟成10个月酿制而成。组合协调每个个性，从而产生复杂而深沉的葡萄酒。曾获得2013年日本葡萄酒大赛银奖，并在2012年、2015年和2019年获得葡萄酒大赛铜奖，2014年获得葡萄酒大赛励志奖。 2017独得SAKURA日本女性葡萄酒大赏金奖，是一款曾登上多家葡萄酒杂志的人气产品。
This is a dry red wine that expresses the terroir of Yamagata Prefecture through an assembly. It is mainly brewed from three varieties including Muscat Bailey A, Black Queen and Merlot from Asahi Town in Yamagata Prefecture and matured in French wine barrels for 10 months. The combination harmonizes each personality, resulting in wines of complexity and depth. He won the Silver Medal at the Japan Wine Competition in 2013, the Bronze Medal at the Wine Competition in 2012, 2015 and 2019, and the Inspirational Award at the Wine Competition in 2014. It won the SAKURA Japan Women's Wine Awards Gold Award in 2017 and is a popular product that has been featured in many wine magazines.
[口感 Taste]
这款酒酒体丰厚饱满，带有浓郁的果香和橡木桶的成熟感。
Rich and full-bodied, with rich fruit aromas and oak ripeness.
[嗅感 Smell]
蓝莓、橄榄、梨、李子、草莓、香草、植物和紫罗兰的香气。
Aromas of blueberry, olive, pear, plum, strawberry, vanilla, vegetal, and violet.
[成份 Ingredients]
· 45% Muscat Bailey A
· 45% Black Queen
· 10% Merlot
· 45% Muscat Bailey A
· 45% Black Queen
· 10% Merlot
[服用方法 Instruction]
与烤肉、烤牛肉和汉堡包等肉类菜肴的相容性极佳。
在16°C至18°C的中等温度下饮用。
Excellent compatibility with meat dishes such as roasts, roast beef and hamburgers.
Serve at a medium temperature of 16°C to 18°C.
Hai-O Enterprise Bhd (22544-D)