[特点 Features]
以自然之道，酿自然之酒；
以自然之酒，养自然之身。
塔牌本原酒，单一年份，传统手工冬酿，恪守传统，坚持古法手工，原生态酿造，于冬至前后7天投料，储于诸暨陈年陶坛，纳村天然陈香，入瓶无勾兑，彰显自然原味。
o make natural wine in the way of nature.
With natural wine, nourish the natural body.
Pagoda Brand Ben Yuan Wine, single vintage, traditional hand brewed in winter, abides by tradition, insists on the ancient method of handcrafting, original ecological brewing, feeding 7 days before and after the winter solstice, stored in Zhuji aged pottery jars, natural aging aroma of the village, no blending in the bottle, showing the natural original flavor.
[色泽 Colour]
色如琥珀、清澈橙亮
Amber color, clear and orange bright
[口感 Taste]
类型：半干黄酒
味如甘栗、入口醇柔
Type: Semi-dry yellow wine
Taste like sweet chestnuts, mellow and soft in the mouth
[嗅感 Smell]
香气浓厚、馥郁优雅
Strong, rich and elegant aroma
[成份 Ingredients]
鉴湖水、糯米、小麦
Jianhu water, Glutinous rice, wheat
[注意事项 Precaution]
储存方式：室内阴凉处
沉淀系蛋白质凝固，饮用无妨。
Storage method: indoor cool place。
The precipitation is a protein coagulation, which is not harmful to drink.
Hai-O Enterprise Bhd (22544-D)