厨用,除腥调味、促进血液循环,新陈代谢,具有补血养颜、舒筋活络、强身健体和延年益寿的功效。 For cooking purpose & seasoning, improve blood circulation and metabolism, helps nourishing blood and skin, relax muscle, strengthening body and prolong life.
纯米精酿,饮煮皆可。口味香甜醇美,含有十多种氨基酸,其中有8种是人体不能合成而又必需的。 Pure rice brewing suitable for both drinking and cooking. Sweet and mellow taste rich with 10 kinds of amino acids. 8 of them are essentials and yet can’t be synthesized by human body.