[特点 Features]
以鲜牡蛎为原料，利用现代生物工程技术精制而成；色泽柔和、蚝香浓郁、质地幼滑、味道鲜美、营养丰富； 既可以直接作为调味蘸点，也可用于闷、扒、炒、溜等各种菜式，还可用于凉拌及点心肉类馅料调馅。
Made from fresh oysters and refined using modern biotechnology. It features a gentle colour, rich oyster aroma, smooth texture, delicious taste, and high nutritional value. It can be used directly as a dipping sauce or as a seasoning for braising, glazing, stir-frying, and other cooking methods. It is also suitable for cold dishes and for seasoning fillings in dim sum and meat-based recipes.
[成份 Ingredients]
水、白砂糖、蚝汁（蚝、水、食用盐）、食用盐、改性玉米淀粉、增味剂（E621）、着色剂（E150a）、防腐剂（E202).
Water, Sugar, Oyster Extractives (Oyster, Water, Salt), Salt, Modified corn starch, Flavour Enhancer (E621), Colour (E150a), Preservative (E202).
[储存方式 Storage]
开盖后请冷藏。
Refrigerate after opening.
Hai-O Enterprise Bhd (22544-D)