[特点 Features]
大曲酿，三曲同酿工艺，采用清茬曲，红心曲，后火曲，三种大曲酿制，使酒体兼具香气和饱满口感。清茬曲，糖化酶活力较高，发挥将粮食发酵成酒的基础作用，所酿酒体清香。红心曲，酯化力强，能生成更浓郁的花果香。后火曲，培养温度相对较高，赋予大曲酿饱满立体的酒体口感。
酒瓶盖 - 印制金属质感的“大曲酿”，提升产品质感顶部印刷二维码，便于产品追溯及防伪。
酒瓶 - 茶色酒瓶，细腻而贴近自然瓶身立体五星，丰富产品细节。
Da Qu Niang, brewing process combines three different types of Qu: Qing Cha Qu, Hong Xin Qu, and Hou Huo Qu, to make the liquor have both aroma and full taste.Qing Cha Qu has high glucoamylase activity and plays a fundamental role in fermenting grain into liquor, resulting in a clear and fragrant liquor body. Hong Xin Qu has strong esterification capabilities, producing a richer floral and fruity aroma. Hou Huo Qu is cultivated at relatively high temperatures, giving the liquor a full-bodied taste.
Bottle Cap - The cap is embossed with a metallic "Da Qu Niang" to enhance the product's premium feel. A QR code is printed on the top to facilitate product traceability and anti-counterfeiting.
Bottle - The bottle is amber-colored, with a refined and natural look. A three-dimensional five-star design on the bottle enriches the product's details.
[品种 Varieties]
Fresh fragrance aroma
清香型
[口感 Taste]
大曲酿具有更长的发酵周期，长发酵期带来细腻醇厚的口感，两次发酵使花果香更丰富。
前味：酒液滴落舌尖，纯净如露，略带甘霖
中味：清透圆润，绰绰粮香裹挟着微甜
后味：花香粮香浑然一体，酒香四溢，回味爽净
Da Qu Niang has a longer fermentation cycle, which results in a delicate and mellow taste. The double fermentation process enhances the richness of floral and fruity aromas.
First taste: As the liquor touches the tip of the tongue, it is pure like dew, with a hint of sweetness.
Middle taste: Clear and round, with a grain aroma and a slight sweetness.
Aftertaste: The floral and grain aromas blend seamlessly, with a lingering fragrance and a clean, refreshing finish.
[成份 Ingredients]
高粱、水、大麦、豌豆
Sorghum, Water, Barley, Peas
[储存方式 Storage]
阴凉干燥处常温存贮存。
Store in a cool and dry place at room temperature.
Hai-O Enterprise Bhd (22544-D)