[特点 Features]
传统二锅头工艺源自清代烧酒坊“源升号”，赵氏三兄弟于1680年在北京前门大街创办。大麦、豌豆为原料制成的低温大曲为糖化发酵剂，采用清蒸清烧老五甑或清蒸二次清固态发酵工艺，在蒸馏之时低温流酒，掐头去尾，看花摘酒，再经陶坛贮存，精心陈酿，方成值得细品的红心二锅头。
In ancient times, the cooler used for steaming wine was called Tianguo. The wine that was cooled by the first and third pots of cold water was called "liquor head" and "liquor tail" respectively. The "wine body" tastes the most sweet and mellow, which is why the “Er Guo Tou wine craft" is obtained. Red Star Brand Guzhong Erguotou Liquor has a long history, exquisite craftsmanship, and uses sorghum as raw materials to make Daqu with barley and garden peas, supplemented with various microorganisms as saccharification starters, after long-term fermentation, slow distillation, and carefully blended extract . With its unique style, it is favoured by many.
[品种 Varieties]
清香型
Fresh fragrance aroma
[口感 Taste]
酒体 ： 醇甜舒适， 香气复合
酒色 ： 晶莹剔透， 清亮透明
酒味 ： 回味悠长， 清香典雅
Body : sweet and clean, complex aroma
Color : transparent and crystal clear
Taste : long aftertaste, elegant aroma
[成份 Ingredients]
高粱、水、大麦、豌豆、小麦
Sorghum, Water, Barley, Peas, Wheat
[储存方式 Storage]
可长期保存。置放于阴凉干燥处常温贮存。
Can be stored for a long time. Store in a cool and dry place at room temperature.
Hai-O Enterprise Bhd (22544-D)