[特点 Features]
传统二锅头工艺源自清代烧酒坊“源升号”，赵氏三兄弟于1680年在北京前门大街创办。大麦、豌豆为原料制成的低温大曲为糖化发酵剂，采用清蒸清烧老五甑或清蒸二次清固态发酵工艺，在蒸馏之时低温流酒，掐头去尾，看花摘酒，再经陶坛贮存，精心陈酿，方成值得细品的红心二锅头。
酒瓶盖 - 采用双龙戏珠这一古代吉祥喜庆的图作为装饰，形成云中飞龙的画面龙体蟠曲，四肢书展，雄健灵活地围绕在盖顶面上，富丽堂皇，富有皇家气势。
酒盒 - 通过采用尊贵的帝王黄色，珐琅彩缠枝莲纹的红,蓝白，绿等色，配立体烫金线勾勒图案，精致耐看。
酒瓶 - 瓶身包裹珐琅彩纹饰，将皇家文化的雍容华贵呈现于设计之中，彰显品牌底蕴与文化内涵
In ancient times, the cooler used for steaming wine was called Tianguo. The wine that was cooled by the first and third pots of cold water was called "liquor head" and "liquor tail" respectively. The "wine body" tastes the most sweet and mellow, which is why the “Er Guo Tou wine craft" is obtained. Red Star Brand Guzhong Erguotou Liquor has a long history, exquisite craftsmanship, and uses sorghum as raw materials to make Daqu with barley and garden peas, supplemented with various microorganisms as saccharification starters, after long-term fermentation, slow distillation, and carefully blended extract . With its unique style, it is favoured by many.
Bottle lid - Decorated with two dragons playing with pearls, an ancient auspicious and festive figure, forming a picture of flying dragons in the clouds with coiled bodies and spreading limbs, majestically and flexibly surrounding the top surface of the lid, magnificent and rich in royalty.
Wine box - By using the noble imperial yellow color, the enameled red, blue, white, green and other colors with three-dimensional stamping lines outline the pattern, exquisite and durable.
Bottle - The bottle is wrapped with enamel decoration, presenting the royal culture in the design, highlighting the brand's heritage and cultural connotation.
[品种 Varieties]
Fresh fragrance aroma
清香型
[色泽 Colour]
清亮透明、晶莹剔透
Crystal clear and transparent
[口感 Taste]
清香典雅、回味悠长
Elegant aroma, long aftertaste
[成份 Ingredients]
水、大麦、小麦、豌豆
Water, Wheats, Garden Peas
[储存方式 Storage]
可长期保存。置放于阴凉干燥处常温贮存。
Can be stored for a long time. Store in a cool and dry place at room temperature.
Hai-O Enterprise Bhd (22544-D)