[特点 Features]
特殊的纯米酒通过低温发酵精心酿造,同时利用了合适清酒酿造的大米特性。
精米步合度:60%
Special pure rice liquor carefully brewed by low temperature fermentation while taking advantage of the characteristics of rice suitable for sake brewing.
Rice polishing rate: 60%
[口感 Taste]
散发着淡淡的柔和气味。口感柔和,端庄而沉稳,较为辛口,但极为美味,冷饮时酸度和umami旨味较为明显。
A gentle ginjo incense that gently smells. It features a strong and firm taste. A dry type with a sharp throat. It is a gem that is also recommended as sake during meals.
[成份 Ingredients]
米、米麴
Kuranohana rice, rice koji