[特点 Features]
这款干白葡萄酒是酒井酒庄与山形县天童市的签约农户在酒庄自己的农场芳香园，以有机方式精心栽种和酿造，山形县的内陆地区年温、温差、降雨量等条件最适合栽种水果，因此更能发挥出葡萄的潜力。这款酒采用100%的甲州葡萄酿制，并在橡木桶中陈酿12个月后装瓶，坚持未过滤。
This dry white wine embodies the essence of Yamagata Prefecture's terroir. Carefully crafted from 100% Koshu grapes grown organically at the winery's own farm, Koyouen, in Tendo City, the wine reflects the region's ideal climate for fruit cultivation. Aged in oak barrels for 12 months and remaining unfiltered, this wine showcases the full potential of Yamagata's grapes.
[口感 Taste]
其酒体中等，单宁轻柔，干中带有微妙地甜，酸爽高雅
This medium-bodied wine is a refreshing delight, showcasing soft tannins, a touch of sweetness, and a refreshing acidity.
[嗅感 Smell]
淡淡的咸味和矿物质，像苹果蜜饯一样的蜂蜜，有姬苹果和甲州浅橙等果香，果味浓郁，酸甜的果香和丰满的桶香创造了极佳的平衡感，有深度的美妙余味，一种逐渐渗透身心的温和味道
Offers a delightful interplay of savory and mineral notes, complemented by a touch of honeyed sweetness reminiscent of candied apples. A symphony of fruit aromas, including Hime apple and Koshu Muscat, fills the palate, creating a harmonious balance of sweet and tart fruit flavors enhanced by rich oaky undertones. A lingering, complex finish unfolds gradually, leaving a warm, comforting sensation that gently permeates the senses.
[服用方法 Instruction]
很适合日本料理，例如野菜天妇罗和金比罗牛蒡，与中式菜肴搭配亦相当出色，最佳饮用温度为8℃。
This wine is a culinary matchmaker, perfectly complementing Japanese cuisine like tempura and burdock root, and harmonizing beautifully with Chinese dishes. Serve chilled at 8°C for the ultimate dining experience.
Hai-O Enterprise Bhd (22544-D)