[特点 Features]
高畠酒庄成立于1990年，位于日本最好的葡萄产区之一，但高畠町的葡萄种植历史悠久，可追溯到明治时代初期，作为山形县当地的葡萄酒。
Takatake Winery, established in 1990, is a testament to the long-standing tradition of grape cultivation in Takatake Town, dating back to the early Meiji era. Today, Takatake Winery stands as a shining star in one of Japan's finest grape-growing regions, proudly producing local wines that embody Yamagata Prefecture's rich heritage.
[色泽 Colour]
色泽呈红宝石色和樱桃红色
Shimmering with ruby and cherry hues
[口感 Taste]
带有甜浆果香气，入口十分清淡，所以即使是不喜欢红酒涩味的人也可以毫不犹豫地喝下去。入口可感觉到桃子、樱桃、覆盆子和成熟草莓般的清香蔓延开来，轻盈而无涩味，酒体轻盈，单宁柔顺，口感偏甜，酸度清爽、果味浓郁，回味绵长。几乎没有涩味，给人一种清新的印象。
This light-bodied red wine surprises with its enticing aromas of sweet berries and a delightfully smooth palate, making it a perfect choice even for those who typically shy away from red wines. On the palate, a delightful dance of delicate fragrances unfolds, reminiscent of peaches, cherries, raspberries, and ripe strawberries. The wine's light body, smooth tannins, touch of sweetness, refreshing acidity, and abundant fruit flavors culminate in a long, clean finish. With almost no astringency, this wine leaves a refreshingly crisp impression.
[嗅感 Smell]
红色水果的鲜味包裹在清爽的酸味中，营造出浓郁的果味。
Zesty red fruit flavors dance on the palate, enveloped by refreshing acidity, creating a symphony of vibrant fruitiness.
[成份 Ingredients]
采用100% Muscat Bailey A 酿造的干红葡萄酒
100% Muscat Bailey A
[服用方法 Instruction]
其味噌、酱油、味醂等日式调味料，以及中国和意大利的调味料烹煮的料理极为搭配，最佳饮用温度为7到12度
This wine seamlessly complements a wide range of cuisines, from Japanese dishes infused with miso, soy sauce, and mirin to those inspired by Chinese and Italian culinary traditions. For an optimal tasting experience, chill the wine to a temperature between 7 and 12 degrees Celsius.
Hai-O Enterprise Bhd (22544-D)