[特点 Features]
采用100%山形県东置赐郡高畠町签约农户栽稗的MUSCAT BAILEY A和Merlot葡萄混合酿制，使用“出血法"(saigne)连皮一起发酵，在发酵初期将呈酒醪状态的葡萄酒液体流出，提高固体(果皮、果肉、种子等)的比例，使葡萄的精华更为浓缩，并在橡木桶中陈酿12个月，是一款获得高度评价的特酿。可谓在利用MUSCAT BAILEY A葡萄的华丽香气的同时，提取出浓郁的黑色水果风味和单宁，赋予其MERLOT骨架和更深的风味，成为了一种具有品质感的新风格酒！在2023年樱花葡萄酒奖比赛中获得金奖。
This exceptional cuvée harmoniously blends Muscat Bailey A and Merlot grapes, grown by dedicated farmers in Takahata Town, Japan. Employing the "saignée" technique, the winemakers extract the essence of the grapes, resulting in a concentrated blend that is then aged for 12 months in oak barrels.
This wine masterfully showcases the vibrant aromas of Muscat Bailey A while unveiling bold black fruit flavors and tannins, reminiscent of Merlot. The result is a new style wine of exceptional quality, recognized with a Gold Medal at the 2023 Sakura Wine Awards.
[色泽 Colour]
外观略带鲜艳的红紫色
Vivid reddish-purple hue
[口感 Taste]
酒体中等，蜂蜜般的香气和淡淡的烘烤香气融合在一起，单宁适中，口感柔和，质地柔和。口感是红色水果的酸度，单宁适中。余韵中淡淡的橡木味与水果的蜂蜜香气相结合，营造出整体和谐的印象。
This medium-bodied wine entices with a harmonious blend of honeyed aromas and subtle toasted notes. Moderate tannins give way to a smooth and velvety texture, while the palate awakens to a refreshing acidity reminiscent of red fruits, complemented by moderate tannins. The lingering finish presents a delightful dance of subtle oak notes and honeyed fruit aromas, creating an overall harmonious impression.
[嗅感 Smell]
樱桃、覆盆子和黑醋栗的香气，带有一丝吐司和香草的味道。
Aromas of cherries, raspberries, and blackcurrants, with hints of toast and vanilla.
[服用方法 Instruction]
它与肉橔土豆和炖鱼等浓郁的日本料理非常匹配，在14-18°C下享用最佳!。
Harmonizes perfectly with rich Japanese cuisine, including Niku-jaga and stewed fish. For optimal enjoyment, serve chilled between 14-18°C.
Hai-O Enterprise Bhd (22544-D)