[特点 Features]
洋河大曲最早于中国隋唐时期（公元581年）制成，并曾进贡给皇室成员。 洋河大曲延续了几千年的传统工艺，仅以最高品质的高粱为基料，仅以优质的小麦，大麦和豌豆为高温发酵剂。1979年，洋河大曲跻身中国第八大白酒行列，被誉为国家级白酒。
Yanghe Daqu was first made in the Sui & Tang dynasties (AD 581) in China, and once presented as tribute to the royals. Carrying on millennia of traditional craftsmanship, Yanghe Daqu uses only the highest quality sorghum as a base, and only the best wheat, barley and peas as high-temperature fermenting agents. In 1979, Yanghe Daqu made the ranks of China’s top-eight Baijiu and has been known as a national-level liquor.
[品种 Varieties]
Soft aroma
绵柔型
[成份 Ingredients]
水、高粱、大米、糯米、玉米、小麦、大麦、豌豆
Water, Wheats, Corns, Rice, Sorghums, Glutinous Rice
[储存方式 Storage]
阴凉干燥处常温贮存
Keep in cool & dry places
Hai-O Enterprise Bhd (22544-D)